
Somni restaurant
Somni restaurant
2016
Client: Think Food Group - José Andrés / Chef Aitor Zabala
Area: 85 m2 / 915 sq ft
Photos: Jill Paider
2016
Client: Think Food Group - José Andrés / Chef Aitor Zabala
Area: 85 m2 / 915 sq ft
Photos: Jill Paider